WebSep 30, 2024 · 2. Cut in the cold butter until the mixture resembles coarse crumbs. 3. Add the cold water a tablespoon at a time. 4. Wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight. 5. Roll the dough into a circle, then press it into a pie plate. Trim the excess and flute the edges. WebDec 1, 2024 · Layer a sheet of parchment paper in the bottom and up the sides of the crust. Fill the crust with pie weights (or dry beans/rice/etc) and bake at 400°F for about 15-20 …
Butter Pie Crust Recipe Food Network Kitchen Food …
WebNov 23, 2011 · Instructions. Place the flour and salt in the bowl of a food processor. and pulse 4 or 5 times until combined. Cut the cold butter and shortening into small pieces. … WebJun 30, 2024 · Gently shape dough into a flat disk. Wrap in plastic wrap, and chill 30 minutes. Preheat oven to 400°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a flour surface. Fit into a lightly greased (with cooking spray) 9-inch pie plate, and crimp edges. Prick bottom and sides with a fork. solutions class 9 hindi
Flaky Food Processor Pie Crust - Allrecipes
WebPrepare a cool, dry surface larger than your pie pan on which to roll out your pie crust. Cut the butter into 8-to-12 pieces and place in the food … WebCold water. STEP 1. ADD DRY INGREDIENTS TO FOOD PROCESSOR WORK BOWL. Add the flour and a pinch of salt and/or sugar, depending on your recipe, to the work bowl of a food processor fitted with your … WebUsing a food processor or pastry cutter, cut the cold butter, palm shortening or lard into the flour mixture until the size of small peas. Form the dough into a ball, flatten into a disk, cover with plastic wrap and refrigerate for 20 minutes. solutions class 12 pdf notes