http://www.weightchart.com/nutrition/info-beef-ground-80-lean-meat-20-fat-patty-cooked-pan-broiled.aspx WebAug 9, 2024 · 1 cup: 6 g protein. Along with being the second highest protein vegetable on this list, spinach has a lot going for it. It is full of nutrients like vitamin A, vitamin K and …
Protein Food Guide - American Kidney Fund
WebJul 20, 2024 · Slightly higher in protein, iron and vitamin C than beef, emu is a muscle-building star. Marinate for 12 to 24 hours to infuse each ounce with flavor, then grill for tasty results. 5. Beef steak. Shutterstock. Protein, per 4 ounces: 25.1 grams. From filet to ribeye, there is a good amount of high-quality protein in beef. WebNutrition information for Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled also known as hamburger, ground chuck. The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving ( 3 oz ) (85g). The Nutrition Facts box is a quick and familiar way to get information for common nutrition ... oakham curtain poles
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
WebAug 21, 2007 · There are 252 calories in 100 grams of Beef Steak. Calorie breakdown: 55% fat, 0% carbs, 45% protein. Other Common Serving Sizes: Related Types of Steak: Beef Steak (Lean Only Eaten) Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled) Thinly Sliced Beef Sandwich Steak Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, … WebOct 16, 2014 · Although a 3.5-ounce serving of meat is equivalent to 100 grams, it won't contain 100 grams of protein. That's because most protein-containing foods have other nutritional elements in them, … WebBelow is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. ... 10.62 to 13.63 (cooked) Milk and milk substitutes. Cow milk (fluid, raw or pasteurized ... oakham cycle centre