WitrynaThe origin of asparagus is believed to be the eastern Mediterranean region. However, it grows wild in Europe, the Caucasus and western Siberia. It is naturalized in the … WitrynaAsparagus definition, any plant of the genus Asparagus, of the lily family, especially A. officianalis, cultivated for its edible shoots. See more.
Asparagales Description, Taxonomy, Families, & Physical ...
WitrynaAsparagus racemosus ( satavar, shatavari, or shatamull, shatawari) is a species of asparagus native from Africa through southern Asia, including the Indian … Witryna17 lip 2024 · Asparagus bean ( Vigna unguiculata ssp. sesquipedialis, 2n = 2× = 22) is a warm-season and drought-tolerant subspecies of cowpea ( Vigna unguiculata) with a wide cultivation area in East and... bnf nro
Asparagus in the Home Garden History of asparagus: Asparagus …
WitrynaNew Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell First Known Use 1543, in the meaning defined above … WitrynaThe Ayurvedic Pharmacopoeia of India identifies the botanical origin of shatavari as the tuberous root of Asparagus racemosus. We recently investigated by DNA analysis the botanical origin of shatavari products on the Japanese market. The results suggested that their botanical origin was Asparagus; however, species identification was difficult. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic … Zobacz więcej Asparagus is a herbaceous, perennial plant growing to 100–150 centimetres (40–60 inches) tall, with stout stems with much-branched, feathery foliage. The 'leaves' are in fact needle-like cladodes (modified stems) … Zobacz więcej A. officinalis is widely known simply as "asparagus", and may be confused with unrelated plant species also known as "asparagus", such as Ornithogalum pyrenaicum known as "Prussian asparagus" for its edible shoots. The English … Zobacz więcej Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots quickly turn woody. The roots contain starch. Water makes up 93% of asparagus's composition. Asparagus is low in food energy and … Zobacz więcej • Kew Species Profile: Asparagus officinalis (garden asparagus) • PROTAbase on Asparagus officinalis • Asparagus officinalis – Plants for a Future database entry Zobacz więcej Since asparagus often originates in maritime habitats, it thrives in soils that are too saline for normal weeds to grow. Thus, a little salt was traditionally used to suppress weeds in beds intended for asparagus; this has the disadvantage that the soil cannot … Zobacz więcej Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported … Zobacz więcej • Food portal Zobacz więcej clicks logo and slogan