Scalloped potatoes for 12
WebSep 22, 2024 · Directions. In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with … WebDirections Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around …
Scalloped potatoes for 12
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WebApr 1, 2024 · 3 pounds white potatoes sliced about ⅛" thick salt and pepper to taste Instructions Preheat oven to 350˚F. Sauce To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is … WebFeb 24, 2024 · Scalloped Potatoes Servings 6 servings Prep time 30 minutes Cooking time 45 minutes Calories 301 kcal Ingredients 3 pounds potatoes (thinly sliced) 1/2 onion (thinly sliced) 9 tablespoons all-purpose flour (divided) 6 tablespoons butter (diced and divided) salt and ground black pepper to taste 3 cups whole milk, or as needed Directions
WebPreheat oven to 350˚F. Grease a 9x13 inch dish with butter. Combine topping ingredients and set aside. Cook onion in butter over medium heat until tender, about 5 minutes. In a large bowl, combine onions, sour … WebApr 2, 2024 · Ingredients 3 pounds potatoes, thinly sliced ½ onion, thinly sliced 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced and divided salt and …
WebFreshly ground black pepper about 1 to 1 1/2 teaspoons for the potatoes, plus 1/8 to 1/4 teaspoon for the sauce 4 tablespoons unsalted butter (1/4 cup) 1/4 cup finely diced yellow onion about 1/2 of a small onion 1/4 cup all-purpose flour 2 cloves garlic minced (about 1 teaspoon) 2 cups nonfat milk 1/4 teaspoon freshly grated nutmeg ** WebAug 26, 2024 · Prep the Baking Dish, Potatoes, and Onion. Lightly grease a medium 9-inch baking dish with butter. Peel the Yukon Gold potatoes, and thinly slice them with a sharp knife or mandolin. You want them to be roughly ¼-inch thick. Peel and finely dice the onion and set aside. Layer the Potatoes, Onions, Flour, Seasonings, Butter, and Cheese.
WebApr 4, 2024 · Ingredients 2 1/2 pounds russet potatoes or yukon gold, sliced thin into 1/8 inch rounds 1/4 cup unsalted butter 1 medium onion, small dice 4 cloves garlic, minced 1/4 cup all purpose flour 2 cups milk 1 cup …
WebJan 14, 2024 · Preheat the oven to 400 degrees. Lightly coat a 1-quart casserole dish with cooking spray. In a large skillet, melt the butter and saute the onions until tender, then add the garlic and cook stirring constantly for about 30-45 seconds. Whisk in the flour and mix well. Pour in the milk, add the pepper and stir to combine. streatham montessori nursery and day careWebJan 11, 2024 · Add remaining potatoes and sauce. Pour ½ cup heavy cream over top. Cover and cook on high 4-5 hours (or low 7-8 hours). Once potatoes are soft, sprinkle with remaining ½ cup cheese and cover until melted (about 5 minutes). Notes Once done potatoes can be kept on warm for up to 2 hours. 4.93 from 101 votes Nutrition Information streatham london englandWebApr 14, 2024 · Creamy scalloped potatoes are a no-fail decadent side dish that will be the star of any meal. The perfect holiday side that only takes 30 minutes in the oven for a potato dish that everyone will be raving about.Need a make-ahead dish for the holidays or your next dinner party, this popular potato casserole is calling your name. A creamy potato side dish … streatham mitcham lane sainsburysWebMar 27, 2024 · Place the baking pans in the oven and bake at 325 degrees F for 2 hours or until the potatoes are tender. If the potatoes start to brown too much, cover lightly with … rowlands pharmacy pilch lane liverpoolWebDec 10, 2014 · Ingredients 5 pounds russet potatoes 2 medium white onions, chopped 4 tablespoons butter 1 1/2 tablespoons minced garlic 1/2 cup flour 3 cups cream 1 cup milk … streatham mosqueWebMar 28, 2024 · How To Make Scalloped Potatoes: Make the cream sauce. Sauté onion and garlic in butter until softened. Then stir in the flour to form a roux and help to thicken the … rowlands pharmacy poundbury opening timesWebSep 7, 2024 · Peel and slice russet potatoes about ⅛ inch thick. Rinse the potato slices in a bowl of cold water and let soak until ready to use, then dry a bit with a paper towel. In a large pan over medium heat, melt butter. Add flour and whisk for a few minutes to make a roux. Add milk and whisk into the roux, then add salt and optional cayenne pepper. streatham hill vet surgery